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Candorville

Published 2022-04-04 (Image 193701)


My baby boy asked me what I was eating. Oh? So I told him short ribs. He asked what are short ribs? So I said red meat. He asked why it is red meat when its brown? So I said Because when you cook red meat, it undergoes a chemical reaction that browns it. Its called the Maillard Reaction. So he said Why does a duck help you cook your meet? So I said Maillard. Not mallard. My theory is that children are just messing with us.

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